29 March 2011
new booklet, French Folio
28 March 2011
week-end highlights



24 March 2011
16 March 2011
A Royal Wedding Souvenir, new pattern!
Being a royal watcher, I will certainly be up early that spring morning to watch all the festivities as I did when Princess Diana wed Prince Charles in 1981. I was eleven years old that July and away at music camp; our camp leader had woken us up very early to watch all the happenings. It remains a sweet memory of my childhood, all of us in our pajamas huddled around the television oohing and ahhing over that gorgeous dress and her Princess beauty.
So I'll be watching again; this time for the wedding of her son, Prince William and his lovely bride. To commemorate the event, I wanted something stitched as a keepsake. The result was this design. It is a joy to stitch. All details on design can be found on the website. Enjoy!
14 March 2011
the squirrel saga continues
pies for Pi Day!
OREO PIE
Kraft recipe
39 OREO Cookies, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
CRUSH 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
CHOP 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
REFRIGERATE at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.
Chocolate Chip Pie
Food Network recipe - think it's one of Paula Deen's
Makes 2 pies
2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/4 teaspoons baking powder
1 cup (2-sticks) unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
Preheat oven to 350 degrees.
Grease 2 pie plates.
In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, 1 at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
11 March 2011
09 March 2011
story behind the sampler
An older design of mine from 2005, The Beggar's Purse Sampler, is now available as an EPattern. This design is a very special one for me as it came to me in a dream, all of it! Click HERE to read about it.07 March 2011
Recipes.
Tonight I fixed a flavorful recipe from Cooking Light. Oh WOW, this was amazing. The hot turkey sausage and fire-roasted diced tomatoes I used gave the dish such a good kick and well, it was fantastic. Find recipe HERE.
So it's pushing the evening hour and soon my youngest will get ready for bedtime. I think a cup of tea is just the ticket to wind down my evening ... and one of those scones as there are a few left. Oh happy day!
06 March 2011
on sunday
Our special singing benediction has been beautiful every Sunday during this time and I will miss it. (Shalom is peace.)
Shalom to you now, shalom, my friends. May God's full mercies bless you, my friends. In all your living and through your loving, Christ be your shalom, Christ be your shalom.
Our closing hymn was one I hadn't heard before. I have always loved hymns as they are also a form of praying to God. This one is called Where Charity and Love Prevail.
Where charity and love prevail,
there God is ever found;
Brought here together by Christ’s love,
by love are we thus bound.
With grateful joy and holy fear
God’s charity we learn;
Let us with heart and mind and soul
now love God in return.
Forgive we now each other’s faults
as we our faults confess;
And let us love each other well
in Christian holiness.
Let strife among us be unknown,
let all contention cease;
Be God’s the glory that we seek,
be ours God’s holy peace.
Let us recall that in our midst
dwells God’s begotten Son;
As members of his body joined,
we are in Christ made one.
No race or creed can love exclude,
if honored be God’s name;
Our family embraces all
whose Father is the same.
I am blessed to have such a wonderful church home where books like this are studied, fostering communication about Judaism's core values in order to enlighten my own Christian beliefs. Having a Jewish grandfather and that heritage within me, made this study an extra special connection. My grandfather passed away 3 months before Ben was born in 1999 and not a day goes by that he isn't part of it. I am grateful for finding out about this book as it makes me more mindful and learned on how his family might have lived in their faith.
05 March 2011
pink & blue


04 March 2011
Meet Jane.
Miss Austen rocks!! She holds a feather pen and came with her Pride & Prejudice novel and writing desk. Love it.



Happy Friday!
03 March 2011
Yay!
::Preschool 'Pajama Day' made this morning's rush out of the house so easy.
::American Idol is better this year than last. So far.
::Yoga is my new favorite thing. Ever.
::I was invited to design an ornament for the 2011 Just Cross Stitch Christmas Ornament issue.
::Sidewalk chalk is fresh & new & has been added to the outdoor bucket.
::ALL laundry is put away.
::The French Folio is complete. Now to finish the models!
::I said stop whining! only twice today.
::I got new cushions for the outdoor chairs.
::I've been to Panera twice this week.
::There's something about an eyebrow wax that really makes my day.
::My Kindle is fully charged.
::The Girl Scout cookies are almost gone. (This is a good thing.)
::Fun in store for the week-end.
::Tomorrow is Friday.
::Friday = pizza night.








