Mid afternoon here and it's a napping house, a lego-building house, a play-with-all-my-toys house so I'm stealing some time for myself and have some recipes to share. Yesterday I made cut out cookie dough and chilled it so after the candlelight church service we came home to ready dough to cut and frost for Santa. (Yes, the peanut butter/kiss cookies are on the bottom - looks like someone took a kiss from a cookie!)

Sour Cream Cookies
recipe from
J.C. Handmadein a mixer, cream together:
1 cup sugar
1/2 cup unsalted butter (1 stick)
1 egg
1/2 tsp vanilla extract
1/2 cup sour cream
in a separate bowl, sift together:
3+1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp baking powder
gently add dry ingredients to wet mixture and combine just until it's all incorporated (DO NOT over mix). form into a flat round, cover and chill for at least an hour. roll out to about 1/4-1/3" thick and make cut-outs. bake at 350 for 9-10 minutes, watch them the first time to know how your oven will behave - you don't want them to brown. cool on a rack and then decorate!
. . .
This morning I tried a new recipe and I had no doubt it would be good since it's from
Pioneer Woman's blog. It was a winner - yum!
Make Ahead Muffin Melts -
I halved the recipe12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
½ teaspoons Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
. . .
Lest you think all we do here is eat ... there's a lot of driving going on.

We'll head over to my parents house in a few hours for dinner and more present opening. Best made the
macaroni and cheese and
sausage balls to take ... yes, more food.
Merry Christmas!