My folks and grandmother are coming over for our new years eve party tonight and I'm busy making yummies for it ... I just finished these ... thought to share the recipe because they are goooooooood! If you need a simple, delicious finger food, try ...
Crab Pastry Shells
6 oz can crabmeat (I used 8oz)
2 oz cream cheese (cut from the brick kind)
1/4 - 1/2 Cup mayo (I used somewhere in the middle)
1/2 bunch chopped green onions
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
pastry shells (recipe filled 2 1/2 boxes of these - they are in the freezer section of store)
Mix all and chill. Fill pastry shells. Keep refrigerated until ready to serve.
Click picture to enlarge ... and drool.
5 comments:
Oh my gosh those look good!
You succeeded in making me drool! These look wonderful Tanya. Enjoy your party, and Happy New Year to your family!
They look extremely tempting! Happy New Year's to you and your family.
oh, how delicious! That would be a good bedtime snack right about now.
Jennifer
will be trying this with an adaptation - vol au vent cases , philli or equiv low fat cream cheese with the chives/ herbs. Will let you know how it goes
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