Great dinner! I halved the recipe and used chicken tenders instead of chopping up chicken - wonderful flavor. Stove Top makes cranberry stuffing now and it was perfect with it.
From one of my Gooseberry Patch cookbooks ...
Honey Baked Chicken
3lbs skinless, boneless chicken breasts, chopped
3-4 T butter, melted
4 T Dijon mustard
2/3 cup honey
1 t salt
2 t curry powder
Place chicken breasts in ungreased 13X9 baking dish. Combine remaining ingredients and pour over chicken. Bake, uncovered, at 350 degrees for one hour and 15 minutes, basting occasionally until chicken is tender and evenly browned.
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10 comments:
That looks scrumptious!
I discovered the cranberry stovetop stuffing last Thanksgiving. Makes in a jiffy and it tastes so good. This reminds me to get some on my next grocery trip........
the chicken looks great and so healthy too!
oh Tanya! Will you please adopt me? ;-) Yum!
Mmmmm. You're the best cook. I'll be stopping by on the way home with the commuter bus. Do you have room for about 40? And actually, the green beans look pretty good too--you serve them the way I do--NOT cooked to death with fat meat until they're gray. The first time I made steamed/gently boiled green beans for BF he was horrified at the idea of eating them "raw" but I've converted him.
Looks delicious Tanya! I saw the Cranberry Stuffing just the other day. Definitely going to try that!
Yummmm! I'm going to have to try this one out :)
I had this last week - with some chicken too! It was quite delicious.
Linda in VA
YUMMMY! I'm going to use this recipe.
Thanks for another great recipe! Yummy! I'm definitely going to try it out.
Yumm, thanks for the recipe! I wish we had stovetop over here!
Thanks for the idea! This will be dinner tonight!
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